GROUP MENUS

Food . Customized menus available.
. Kid's menus available.
. Mini-menu prices include entree, soft drink, tax & gratuity, and salad and appetizer where indicated.
. Items and prices subject to change without notice.

Menu 1 - $27.95

Buffet Option for 40 or more
Chips & Salsa at table, Cesar Salad, Enchiladas, Chile Verde, Chile Colorado, Chicken & Beef Fajitas, Mexican Rice, Refried Beans, Guacamole, Sour Cream, Lettuce, Cheese, Jalapeos, Salsas, Tortillas at table.

 

ALCOHOL SERVICE OPTIONS

Hosted
Open bar, $ amount restriction, number of rounds, or type of alcohol.

No Host Cash Bar
$25 fee or $1 per person, whichever is greater.

Menu 2 - $22.95/$24.95

Available until 4:00 p.m. - $22.95
With salad, available anytime - $24.95

Burrito Especial
Beef or chicken and beans, with ranchera sauce and melted cheese. Rice and beans.

Mexican Combination
Taco & enchilada with rice & beans.

California Chicken Cesar Salad
Crisp romaine leaves with sliced grilled chicken, avocado slices and cojita cheese with seasoned tortilla strips.

Quesadilla
Flour tortilla filled with cheese and mild chilies, folded, cooked on the griddle. With guacamole, sour cream and salsa cruda.

BBQ Pork Sandwich
Slow-roasted carnitas served with a tangy BBQ chipotle sauce and fries.

 

Menu 3 - $28.95 (includes salad)

Mexican Combination
Taco, enchilada and relleno with rice & beans.

Enchiladas Rancheras
Two flour tortillas rolled with beef machaca & cheese, topped with ranchera sauce & melted cheese. Guacamole & sour cream.

Chimichanga
Chicken machaca with beans and cheese, crisply fried, served with guacamole and sour cream, red & green garnish.

Chile Verde or Colorado
Colorado - tender sirloin cooked in red chile with onion, chilies & spices, served with rice & beans.
Verde - diced pork cooked with onions, chilies, tomatillos, seasonings, served in a tortilla shell with rice & beans.

 

Menu 4 - $31.95 (includes salad)

Mexican Combination
Taco, enchilada and relleno with rice & beans.

Enchiladas Suizas
Corn tortilla rolled with our chicken machaca & sour cream, topped with tomatillo-chipotle sauce and melted cheese.

Steak Picado
Choice sirloin strips sautéed with onions, tomatoes, chilies and spices.

Pollo de Ricardo's
Sautéed breast of chicken in wine, butter and spices, topped with tomato, avocado and melted cheese, in a tortilla basket.

Chile Verde or Colorado
Colorado - tender sirloin cooked in red chile with onion, chilies & spices, served with rice & beans.
Verde - diced pork cooked with onions, chilies, tomatillos, seasonings, served in a tortilla shell with rice & beans.

 

Menu 5 - $39.95 (includes salad & appetizer)

Carne Asada
Grilled & marinated New York strip with a cheese enchilada, rice & beans.

Pollo Ranchero
Breasts of chicken sautéed with mushrooms and spices, served over rice with ranchera sauce & melted cheese, garnished with pimentos and green onions.

Camarones Empanizados
Deep fried breaded shrimp with fries, vegetables & cocktail sauce.

Carnitas
Seasoned roasted pork served with salsa cruda and salsa brava, with rice & beans.

Mexican Combination
Taco, enchilada and relleno with rice & beans.